Journal of Food and Nutrition Sciences (ISSN 2563-1640) is a peer-reviewed open access journal published annually. It aims to foster a wider academic interest in food and nutrition field. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted in this journal. This journal protect the health and safety of consumers by reducing food-related risks as it supports public health by promoting healthy food choices; maintaining and enhancing the nutritional qualities of food and responding to specific public health concerns.
Editor in Chief: Prof. Dr. Prof. Dr. Asli UÇAR PhD Turkey
Key title: Advanced Food and Nutrition Sciences
Abbreviation: Adv Food Nut Sci
Open Journal Systems (OJS) of Public knowledge Project (PKP)
Starting year: 2016
6660 Kennedy Road, Mississauga, Ontario L5T 2M9, Canada